tag:blogger.com,1999:blog-20246667922464832672011-04-21T22:07:42.250-07:00Divine Recipes from the NannyWorld KitchenNanny Mollyhttp://www.blogger.com/profile/09671047970405493874noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-2024666792246483267.post-13343922812340248852007-12-06T14:54:00.000-08:002007-12-06T14:55:38.349-08:00An exotic and marvelous decanter from France. Take a <a href="http://the-strange-decanter.blogspot.com/">look</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2024666792246483267-1334392281234024885?l=nannyworldeats.blogspot.com' alt='' /></div>Nanny Mollyhttp://www.blogger.com/profile/09671047970405493874noreply@blogger.com0tag:blogger.com,1999:blog-2024666792246483267.post-57873697772211055652007-04-21T14:01:00.000-07:002007-04-21T14:24:34.206-07:00<a href="http://1.bp.blogspot.com/_bK8zv-Wc2Pk/Rip7t-kl1nI/AAAAAAAAAsE/6Ij9mwuIXqs/s1600-h/Cinnamon-toast.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_bK8zv-Wc2Pk/Rip7t-kl1nI/AAAAAAAAAsE/6Ij9mwuIXqs/s400/Cinnamon-toast.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5055989561497605746" /></a><br /><br /><em>An old recipe which is easy and still delicious. For a special treat use confectioner's sugar rather than granulated.</em><br /><br /><strong>4 slices of hot toast<br />Sweet butter spread generously onto the toast<br />Granulated sugar (Superfine is the best) sprinkled on top<br />Sprinkle with powdered cinnamon</strong><br /><br />Serve on 2 plates and place on a pretty tablecloth.<br /><br />Most delicious when served with a good story.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2024666792246483267-5787369777221105565?l=nannyworldeats.blogspot.com' alt='' /></div>Nanny Mollyhttp://www.blogger.com/profile/09671047970405493874noreply@blogger.com1tag:blogger.com,1999:blog-2024666792246483267.post-22021154871333568062007-04-16T08:39:00.000-07:002007-04-16T09:05:09.067-07:00<a href="http://2.bp.blogspot.com/_bK8zv-Wc2Pk/RiOcDpJCpRI/AAAAAAAAAp8/hUBWjciQbdk/s1600-h/Lemons-for-Recipe.gif"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_bK8zv-Wc2Pk/RiOcDpJCpRI/AAAAAAAAAp8/hUBWjciQbdk/s320/Lemons-for-Recipe.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5054054793237144850" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />1 small can frozen lemonade concentrate<br />1 can sweetened condensed milk<br />1 pint of sour cream<br />1 tsp. pure vanilla extract<br /><br />Stir by hand and mix thoroughly.<br />Pour into individual cups.<br />Chill in the refrigerator.<br /><br />Voila, a delicious quick dessert!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2024666792246483267-2202115487133356806?l=nannyworldeats.blogspot.com' alt='' /></div>Nanny Mollyhttp://www.blogger.com/profile/09671047970405493874noreply@blogger.com0